TENSION............!!!!!!!!!!!!!!!!!

every day many assignment that need to do. headache.!!!!!!! this week on the other hand have a lot test. herrrrhhhhhhh. tension.!!!!!!!!!!! many assignment that not yet completed further. I hope can complete assignment before great leave......... can celebrate calmly....

how to make a delicious cupcake.......??????

Ingredients • 2 1/4 cups all purpose flour • 1 1/2 cups sugar • 1/2 cup creamy peanut butter • 3 1/2 teaspoon baking powder • 1 teaspoon salt • 1/8 teaspoon baking soda • 3 tablespoons baking cocoa • 1 1/4 cups 2% milk • 1 teaspoon vanilla • 3 large eggs Chocolate and Peanut Butter Cupcakes Recipe Directions Preheat oven to 350 degrees.  If desired, line cupcake pans with paper liners.  You may also spray cupcake pas with a butter and flour combination spray that can be found in your local grocery store. Combine all ingredients in a large mixing bowl.  Mix at low speed for 30 seconds while scraping bowl.  Mix at high speed for 3 minutes, scraping bowl every minute. Spoon cupcake batter into liners until they are 1/2 to 2/3 full.  You should have enough batter for 24-36 cupcakes. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans then move to wire rack to cool completely. Frost your peanut butter and chocolate cupcakes any way you want.  You could even try just spreading extra peanut butter as your frosting.

ticket return to village

This my first time want board bus. previously I never board the bus single-handedly to return vacation.I has to pluck up courage because no friend.what worry me, I fear me do not know want board bus which one, I worried I wrong increase my instantly bus shall be lost . by right I return with a friend of mine that like-minded with me but result late buy ticket us separated because get turn that is different, she get hours of the morning ticket but I get night time ticket, I hope no restriction in my journey return to village that I can see all family member that is certainly really missed !

how to make and bun

Ingredients

• 2 1/2 cups warm milk
• 4 teaspoons active dry yeast
• 1/2 cup sugar
• 2 eggs
• 1/2 cup butter, softened
• 2 teaspoons salt
• 7 cups all-purpose flour, or as needed
• 1/2 cup butter, melted

Directions

1. Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
2. Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
3. Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
5. Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm. ermmmmmm...... delicious....!!!!!!!!!!!!!

over night at putrajaya......!!!!!!

another experience that I want tell is that I with friend lost current road want over night in putrajaya.... we rent 2 f car...... 1  car for woman and another mousedeer car stag.during journey return on the other hand our car break down.!!!!! everyone panic.!!!! then we has to board the 1 car and 7 people to return to home...... when arrived home, present time 6 am............fuuuhhhhhhh. particularly tired.!!!!!!

DELICIOUS ICE CREAM......!!!!!!

very delicious ice cream when is eaten during suitably...... my ice cream that is most like was BASKIN ROBINS....... Huhuhuhuhu......... very delicious and appetizing..... although expensive but well fulfilled.!!!!!!! it differs greatly from ice cream that is usual. everyone should try.!!!!!!!! errrrmmmmmm. good...........

HOW TO MAKE TOMYAM

Ingredients:

• 4-6 cups good-tasting chicken stock (SERVES 2-3 people)
• 1 stalk lemongrass , minced, OR 4 Tbsp. frozen prepared lemongrass (available at Asian stores)
• 3 kaffir lime leaves (available fresh or frozen at Asian stores)
• 3-4 cloves garlic, minced
• 1-2 red chilies, finely sliced, OR substitute 1/2 to 3/4 tsp. dried crushed chili
• 3 Tbsp. fish sauce (available at all Asian/Chinese food stores and some supermarket chains)
• a generous handful of fresh shiitake mushrooms, sliced thinly
• 12 medium raw shrimp, shells removed
• 1/2 can good-quality coconut milk, OR 1/2 can evaporated milk
• 1 Tbsp. freshly-squeezed lime juice
• 1/3 cup fresh coriander (cilantro), roughly chopped
• optional: 1/2 tsp. sugar
• optional: extra vegetables of your choice (shown here: cherry tomatoes & broccoli)

1. Pour stock into a deep cooking pot and bring to a boil.
2. Add the lemongrass and boil for 1-2 minutes. If using fresh lemongrass, also add the upper stalk pieces for extra flavor .
3. Add garlic, chili, lime leaves, and mushrooms. Reduce heat to medium and simmer 1-2 minutes.
4. Add the shrimp (plus other vegetables such as cherry tomatoes and broccoli, if using). Simmer 3-4 minutes, or until shrimp is pink and plump.
5. Reduce heat to medium-low and add the coconut milk plus fish sauce and lime juice. Stir well to combine and gently simmer until hot. Test the soup for salt and spice, adding more fish sauce instead of salt (I usually add 1 more Tbsp.), or more chili as desired. If too sour, add 1/2 tsp. sugar. If too spicy for your taste or if you'd like it creamier, add more coconut milk. If too salty, add another squeeze of lime juice.
6. Serve in bowls with fresh coriander sprinkled over. For an extra hit of flavor, you can also add some Thai chili sauce, either store-bought or the homemade version: Nam Prik Pao Chili Sauce Recipe. ENJOY!